Search Results for 'fermented rice'

Active Ingredient Markers: Lovastatin 1.5% HPLC Appearance: Fine Violet Red Powder Particle size: passed 80 mesh Red yeast rice has been used in China for centuries as both a food and as a medicinal substance. Fermenting a type of yeast called.....

Selected from natural, excellent corn, and rice as the raw material, it is processed after the modern biological technology fermentation. Crystal is pure white, good penetrability, delicious tasty. It can strengthen the natural fresh taste of.....

Monascus red is obtained from high quality rice and soybeans by fermentation and special art of extraction. It is a kind of natural color for food industries. Quality index: 1.appearance: red powder 2. color value(E1%, 1cm): 100-150 3.loss from.....

Indroduction: Hongqu Rice is mainly produced in Fujlan and Guangdong and its also named as Red Rice.The processing is to marinate the rice then steam it and add Hongqu to ferment it into a kind of red rice. China has a long history of adding Hongqu.....

CHINESE BARLEY SPIRITS Chinese Barley spirits is made of high quality peeled wheat. Our company has chose purebred wheat koji. Then fermented and distilled it. It has such characters as soft and mellow taste, best and strong flavor, full and.....

Detailed Product Description Selected from natural, excellent corn, and rice as the raw material, it is processed after the modern biological technology fermentation. Crystal is pure white, good penetrability, delicious tasty. It can strengthen.....

Item standard Color value e100%1cm 505nm: 1200 min Moisture: % 10max Mesh: 95% pass through 100 mesh Salmonella: Negative Pseudomonas: Negative Gold staphylococcus: Negative Coli: Negative Bacteria count: Cfu/ g 4000 max

Monascus Monascus is a kind of natural pigment which are made from rice, adopting modern submerged fermentation and distinctive extract technology based on bioengineering principle and traditional Chinese Red-mould-rice (Angkak) production.....

Monascus red is refined from high quality rice and soybeans by fermentation and extraction, spray drying and other crafts. It is a kind of edible natural red pigment.

100% No Citrinin, GMO Free, 100% Natural solid-state fermentation High assay of acid form of Monacolin K ( Mevinolinic acid in the range of 60-85% ) New Product : 100% Water soluble Red Yeast Rice (100% be solved in cool.....

During the last several years, red yeast rice, an Asian dietary staple made by fermenting red yeast (Monascus purpureus) on rice, gained rapid recognition in the United States as a cholesterol-lowering agent. This was because a careful fermentation.....

It's a redish purple fermented rice powder. In many centuries ago, this products have been used as food additive and color. And now, we extracted strains of monascus purpurscus, so our product of "red yeast rice" is especially used in.....

Oral Glucose is processed from good qulity rice and malt, it’s a kind of fermentable sugar, with good taste and pure flavor.

Product DescriptionBuja is new product of president Bae, Sang-myoun, the inventor of ‘Kook Soon Dang Baekseju’. Buja is produced with the lower part of the intermediate fermented material, which is thicker and healthier compared with its top part, .....

Hangzhou Boda Biological Tech. Co., Ltd. Functional Red Yeast Rice Our company specializes in researching, developing and producting of functional red yeast rice powder, with screening and fermentation technology in a leading.....

It is absolute a natural pigment abstracted from rice, non glutinous rice, glutinous rice etc rice crop by modern biotechnology.Widely used in the mixture of wines, candy, smallgoods products, frozen stick confection, ice lolly, biscuit, bean curd.....

Kojic acid is extracted from mould grown on rice (Aspergillus oryzae) or that grown on soybean (Aspergillus sojae) and is used as a starter medium for the production of fermented food. Kojic acid is produced biologically by fermentation of bacteria.....

we supply Red Yeast Rice 0.4% in large quantity. Specifications: Botanical Origin: Monascus purpureus Went - Fermented rice Identification: Positive by TLC Appearance: Dark red powder Mesh Size: 90% Min. through 80 mesh Assay: Lovastatin.....

Product: Monosodium glutamate, MSG is refined from corn or rice with biological fermentation technology. The appearance is colorless or white needle-like crystals or white crystal powder. Purity: 99%up, 90%, 80% etc. Mesh size:18-100 Packing:.....

Taiwan Beer - Little known outside of Taiwan, the island's No. 1 selling label - the pale lager has a rather distinctive taste, mainly the result of peng-lai rice added during the fermentation process. Taiwan Beer has won several awards abroad.....