Search Results for 'food emulsifiers'

We export low and high shear mixers for mixing, blending, and emulsifying chemicals, foods, pharmaceuticals, & polymers from North America. Sizes range from 1 GPM (4 liters per minute) to over 100 GPM (400 liters/minute). Our mixer are well.....

Ferric Pyrophosphate It is light yellow powder, emulsified after water dissolving. It is soluble in inorganic acid. Its molecular formular is Fe4(P2O7)3*xH2O and its molecular weight is 745.22. It can be widely used in dairy products, flour, rice.....

Silicone Antifoam S Series The main constituent of our product is modified polysiloxane Which also comprised with non-toxic food grand emulsifier and dispersant, stabilizer, used biological inter defoamer for special arts, the characterustic are.....

It has the functions to increase toughness, emulsify, improve preservation, keep fresh etc. It can be used in baked products, steamed bread, noodles, dumplings etc. 1. Strengthen the toughness, elasticity of doughing; enlarge the physical volume.....

Xanthan gum is a high molecular weight polysaccharide. It is widely used in foods, beverages, pharmaceuticals and cosmetics as stabilizer, thickener or emulsifier.

FOOD GRADE XANTHAN GUM Application: be widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in viarous food and beverang. it can not only enhance the performance of water-keeping.....

Range of Use :  In wheaten food such as cookies, biscuit, scone, egg roll, noodles, instant noodles etc. Make noodles taste elastic, used as substitute for egg, playing the same role as egg. In ice cream: Yolk powders natural emulsifying.....

Properties:White crystal or crystalline powder spe: BP/USP/E330 Packing: in 25kg net complex kraft paper bags Used as anticoagulin, chemical reagent, food additive, developer, buffer emulsifying agent, stabilizing agent and used in nonhydrogen.....

Food-grade Sodium Alginate is widely applied in dentistry, cosmetic, noodle, bread, salads, pudding, cream, yoghurt, jam and frozen food etc. according to the characteristic of stability, thickening, emulsifying, hydration, gelating, etc..

Description: 　food emulsifier or additives, Ivory white powder or particle solid. Application: 　　It is usually used as the additive in bread, cake, butter, hydrogenated vegetable oil and vegetable oil powder, and has the.....

APPLICATION OF SODIUM ALGINATE IN FOOD INDUSTRY Sodium alginate as the thickener, stabilizer and emulsifier, is mainly used in food industry such as in beverage, bread, suger and refrigeration ang preservation.American give high appraisal of “wonderful.....

Application: Food grade CMC is widely used in Food Industry as thickener, stabilizer, moisture sustainer and emulsifier to improve taste. It is used in making yoghurt, beverage, jelly, syrup, cookies, instant noodles and inebriant. Please feel.....

This product is made from fine vegetable oil, glucose sirup casein, emulsifier and stabilization, with good solubility and emulsification.. Used for processing candy, cake, beverage, can, meat and coffer, oat, milk tea&7;bakery food, etc.. .....

we have a kind of food additives-Span-60(sorbitan monostearate), which is used for cake/bread/beverage and it's a kind of emulsifier/santomerse/wetting agent.The specifications are as follows: Sorbitan monostearate chemical item .....

Distilled Monoglyceride Distilled monoglyceride is an important and effective food additive because of its emulsification, dispersibility, stabilization, frothing, anti aging. It is widely applied in food, medicine, pharmacy, plastic, packing.....

Dynacel® Food Grade CMC Dynacel® Food Grade CMC can be used to replace Gelatin, Agar-agar and Sodium Alginate by its various function including thickening, emulsifying, body-structuring, and stabilizing, etc. It can reduce production cost, increase.....

Molecular distilled glycern monostearate is utilized in food, cosmetics, plastics and medicine etc. As molecular distillated glycern monostearate is the king of food emulsifier, it is widely used in food development, natural beverage, cake oil, .....

It is a kind of natural edible pigment obtained by purified and emulsified from tumeric pigment. It contains anthocyanins, flavones and tannins. The rufous liquid color is soluble in water, but insoluble in oil and absolute alcohol. At PH 2.0-7.0, .....

vacuum emulsifying mixer is used mainly in pharmaceutical, cosmetic, foods, and research office, some lab ect. It is designed for cream, ointment, ect. It is also featured with its compact composition, easy operation, well-designed shape. The area.....

Span is synthesized by fatty acid and sorbitol, which is a nonionic surfactant. as a lipophilic emulsifier, it is full of diverse fatty acid, due to the HLB value is 1.8 to 8.6, it can be dissolved in organic solvents. When it is used in food.....