Search Results for 'gellan gum'

Gellan gum has been broadly applied in food, beverage，jelly and chemical fields as gelling, suspending and thickening agent. Gellan gum is a bacterial exopolysaccharide discovered in 1978. It is produced by the bacterium Pseudomonas. The.....

APPERANCE:OFF WHITE FREE FLOWING POWDER ODOR:NO ODOR GEL STRENTH(g/cm2):800Min. TRANSPARENCY (%):74Min. PH:6.0-8.0 80 MESH FINE POWDERS (%): 98 LOSS ON DRYING (%):12.0Max. ASH (%):15.0Max. LEAD(ppm):2.0Max. ARSENIC(ppm):2.0Max. ISOPROPYL.....

Our leading product is one kind of food additive --- Gellan gum. Our company has adequate technical personnel, advanced technology, perfect inspection equipments to guarantee the high quality of products. The Company has established management and.....

Gellan gum (E418) is a bacterial exopolysaccharide, prepared commercially by aerobic submerged fermentation from Sphingomonas elodea (previously called Pseudomonas elodea), in a manner similar to xanthan. discovered in 1978, 1988 Approved in.....

Product Description Gellan Gum is a kind of extra cellular polysaccharide excreted by microorganism Pseudomonas elodea. It is a linear structure with a repeating unit of tetrasaccharide. As a multi-functional gelling、suspending and.....

Gellan Gum is a kind of extra cellular polysaccharide excreted by microorganism Pseudomonas elodea. It is a linear structure with a repeating unit of tetrasaccharide. As a multi-functional gelling、suspending and thickening agent, it can be.....