Search Results for 'meat emulsifier'

Raw Materials: high quality Non-GMO soybean Ingredients: high quality low-temperature defatted soybean flakes Application: high-temperature meat products, minced ham sausages, emulsified sausages and tumbled products. Characteristics: Good.....

This product is made from fine vegetable oil, glucose sirup casein, emulsifier and stabilization, with good solubility and emulsification.. Used for processing candy, cake, beverage, can, meat and coffer, oat, milk tea&7;bakery food, etc.. .....

Application 1. Sausage & other meat products; 2. Aquatic products such as fish sausage and fish ball; 3. Baking products; 4. Dairy products; 5. Candy and cold drink. Features 1. To absorb and emulsify the fat of the meat and hold water, .....