Search Results for 'pork protein'

Raw material: Pork skin hydrolyzed collagen Specification: Protein 95% min Moisture 5% max Molecular weight 500-5000 Ash 1% max PH (1% solution) 5.0-6.0 Package: 10kg paper pails Process method: Enzymatic Extraction Process Please feel.....

textured soy protein widely uses in meat food, such as pork luncheon meat, banger, sausageetc, it can improve taste, well water-retain, convenience, and improving product orgnization; it can use in quick-freeze food, such as mincemeal, dumpling, .....

> 1.-) Product: Pork meal > Quality: > Protein 45% - 55% minimum > Acid (in NaOH 0, 1 N/ 100g) MAX: 4% > Max Humidity: 8% > PB MIN: 45% > Ethereal Extract MIN: 8% > Raw Material MAX:.....

We can offer the following products and qty: various Meat and Bone meals qualities from European sources available Cat III only pork / chicken 50 % protein min also available only poultry 65 % protein at quanties up to 500 MT / mths and.....