Search Results for 'vanillin'

Product code:HB-V01 CAS No.: 121-33-5 Appearance: White or slightly yellowish spiculate crystals. Odor:Characteristic odor of Vanilla bean, fresh Assay (GC): ≥99% Melting point (): 81 ~ 83 Water ≤0.5% Residue on ignition .....

Chemical Name: 3-Ethoxy-4-Hydroxybenzaldehyde CAS No: 121-32-4 Molecular Formula: C9H10O3 Molecular Weight: 166.18 Quality Standard: Conform to FCC IV. Specifications: Appearance: White to slightly yellow needle-like crystal or crystal.....

Vanillin (CAS No. 121-33-5) Description: white to light-yellow needle-like crystalline powder Specification: assay: ≥99.9% Ethyl vanillin (CAS No. 121-32-4) Description: white to light-yellow needle-like crystalline.....

Vanillin (CAS No. 121-33-5) 4-Hydroxy-3-Methoxy Benzaldehyde Description: white to light-yellow needle-like crystalline powder Specification: assay: ≥99.9% Molecular Formula: C8H8O3 Molecular Weigh: 152.15 Function: intermediate for.....

Ethyl Vanillin Chemical Name: 3-Ethoxy-4-Hydroxybenzaldehyde CAS No: 121-32-4 Molecular Formula: C9H10O3 Molecular Weight: 166.18 Quality Standard: Conform to FCC IV. Appearance: White to slightly yellow needle-like crystal or crystal.....

Product Description 1. VANILLIN CAS No: 121-33-5 Molecular Formula: C8H8O3 Molecular Weight: 152.15 Specifications: Appearance: White to slightly yellow needle-like crystal or crystal powder. Fragrance: Similar to Vanilla Beans......

Vanillin (CAS No. 121-33-5) Description: white to light-yellow needle-like crystalline powder Specification: assay: ≥99.9% Ethyl vanillin (CAS No. 121-32-4) Description: white to light-yellow needle-like crystalline powder Specification:.....

MSN: jh239930925(at) hotmail .com We have vanillin, ethyl-vanillin, extra pure vanillin, Vitamin B5, Vitamin E series, cinnamic acid, Cinnamaldehyde, Cinnamonitrile, Cinnamic alcohol., Methyl cinnnamate, ethyl cinnamate..chondroitin, chondroitin.....

Keywords: Vanillin, vanilla powder, Glucono Delta Lactone, GDL, Food Additives Be-Long Group specializes in Food Additives, Feed (fodder) Additives, pharmaceutical raw materials, animal health, Animal Nutrition products, chemical raw materials, .....

Vanillin Chemical name: 3-methoxy-4-hydroxybenzaldehyde Molecular Formula: C8H8O3 CAS: 121-33-5 Melting point: 80 to 81 degree Boiling point: 285 degree Density: 1.056g/cm3 Assay: 100% Appearance: white or oyster white needle-like crystal, .....

Wuhan Yuancheng Technology Development Co., Ltd.is a great professional medicinal&chemical manufature in China.We supply over thousands kinds of Vitamin series, medicinal material, food additives with good quality and low price. Contact us to know.....

Ethyl Vanillin Chemical Name: 3-Ethoxy-4-Hydroxybenzaldehyde CAS No: 121-32-4 Molecular Formula: C9H10O3 Molecular Weight: 166.18 Quality Standard: Conform to FCC IV. Specifications: Appearance: White to slightly yellow needle-like.....

Empirical formula: C8H8O3 Molecular weight: 152.14 Structure: CH3O(C6H3)OHCHO Appearance: White crystal Organoleptic characteristics: Like vanilla odor Taste: Pass the test Purity: >99.5% Boiling point: 285 centidegree.....

crystal vanillin and ethyl vanillin , 99.0% min. competitive price.

Acetoin Aldehyde C-14 Aldehyde C-16 Aldehyde C-18 Coumarin 2-Ethylpyrazine EthylCyclopentenolone Ethyl Maltol Ethyl Vanillin Fumaric Acid Food Grade Luteolin Maltol 6-Methyl Coumarin Methyl Cyclopentenolone (maple lactone) Methyl.....

we can offer vanillin and ethyl-vanillin, confirm to the standard FCC IV, if you need both products, please kindlly contact with us, we will guarantee to give you best sevice and best good price.

We have been selling Vanillin of Polar Bear Brand and Ethernal Pearl Brand for many years. We sell vanillin to many countries in large quantity. Please find the following details about Polar Bear Vanillin for your reference: "Polar Bear" Brand.....

Name Vanillin Synonyms 4-Hydroxy-3-methoxybenzaldehyde Molecular Formula C8H8O3 Molecular Weight 152.14 CAS Registry Number 121-33-5 EINECS 204-465- Density 1.06 Melting point 81-84°C Boiling point 170°C (15 mmHg) Flash.....

Ingredients: Sugar, vegetal fat, hazelnut(% 13 ), powder cacao, milk powder, cheese juice powder, emulators(soylecithin) e322, aroma identical to natural (vanillin) hazelnut aroma. Packing: 20 gr, 25 gr, 30 gr, 40 gr, 350 gr, 900 gr, 1900 gr, 5.....

Vanillin Chemical Name: 3-Methoxy-4-hydroxybenzaldehyde CAS No: 121-33-5 Structural Formula: Molecular Formula: C8H8O3 Molecular Weight: 152.15 Quality Standard: Conform to the standard of GB3861-83 and FCC IV......